Slow-fermented for 24+ hours using organic flours, filtered water, sea salt, and our mature wild starter. Never any commercial yeast or preservatives.
Order This Week's Bake
Every loaf is hand-mixed, cold-proofed overnight for maximum flavor and digestibility, and baked to a deep caramelized crust.
Our signature everyday loaf. Crisp, blistered crust with a custardy, open crumb and gentle lactic tang.
Sweet, slow-roasted garlic cloves folded into our classic dough with fragrant fresh garden rosemary.
Aged sharp cheddar pockets and diced fresh jalapeños baked into a savory loaf with crispy cheese edges.
Plump, soaked raisins swirled with Ceylon cinnamon and a touch of honey. Ideal toasted with salted butter.
Because real sourdough takes three days from starter feed to oven, all loaves are baked to order in limited weekly drops.
Submit the pre-order form below before Wednesday at 6:00 PM (or until the weekly batch sells out).
On Thursday we mix and cold-ferment your dough overnight. Early Friday morning, loaves hit the hot Dutch ovens.
Pick up your warm, bagged loaves from our covered porch bread box on Friday between 2:00 PM – 6:00 PM.
Select your flavors and pickup preference below. You'll receive a confirmation text/email with payment details.
Accepted Payment: Venmo, Zelle, or exact cash at pickup. Orders are confirmed once payment is received.
At Doughberg, we believe bread doesn't need conditioners, dough improvers, or commercial yeast. Every loaf begins with our active wild sourdough culture and undergoes a 24- to 36-hour cold fermentation.
This slow timeline develops rich, complex flavor while breaking down phytic acid and starches—making our bread gentler on digestion and keeping it fresh on your counter days longer than store-bought bread.
Keep cut-side down on a cutting board for the first 24 hours, then transfer to a paper or reusable bread bag at room temperature for up to 3–4 days.
Yes! Slice the cooled loaf, place it in a freezer bag, and freeze for up to 3 months. Toast slices straight from frozen.
Loaves are sold whole to preserve crust crispness and internal moisture, though we can pre-slice upon request in the order notes.